Thread: Vietnamese Foods

Vietnamese foods are having so many varieties , my favorite is vegetarian food i like the rice item and i am really surprise to know that people eat Frogs Legs also .

Thanks for info its nice But if I am fair not so I understand as it it is possible to eat

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yeah people do eat frog legs. Its also common in russia..Do you know Pho is the most popular food among the Vietnamese population. Pho is commonly eaten for breakfast, although many people will have it for their lunch or dinner. Anyone feeling hungry in the small hours of the morning can also enjoy a bowl of hot and spicy pho to fill their empty stomachs.


Like hot green tea which has its particular fragrance, pho also has its special taste and smell. Preparations may vary, but when the dish is served, its smell and taste is indispensable. The grated rice noodle is made of the best variety of fragrant rice called Gao Te. The broth for Pho Bo (Pho with beef) is made by stewing the bones of cows and pigs in a large pot for a long time. Pieces of fillet mignon together with several slices of ginger are reserved for Pho Bo Tai (rare fillet). Slices of well done meat are offered to those less keen on eating rare fillets.

The soup for Pho Ga (pho with chicken meat) is made by stewing chicken and pig bones together. The white chicken meat that is usually served with Pho Ga is boneless and cut into thin slices. You could consider Pho Bo and Pho Ga Vietnam's special soups. Pho also has the added advantage of being convenient to prepare and healthy to eat.

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But isn't it poisonous to eat .I have read some where its poisonous.

Thanx for the Ingredients:

hi friends

Vietnamese cuisine is a style of cooking derived from the nation of Vietnam with fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables all commonly used. Vietnamese recipes utilize a very diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for freshness of the ingredients and for the healthy eating style.

The most common meats used in Vietnamese cuisine are pork, chicken, fish, and various kinds of seafood. The Vietnamese also have a strong vegetarian tradition influenced by Buddhist values.

Thanx for the yummy ingredients.

Xoi chien phong (Bloating fried sticky rice)
A round plate of Xoi chien phong, placed next to a plate of buttery roasted chicken, is always attractive to anyone. A lump of sticky rice will become a plate of Xoi chien phong as big as a grape-fruit by talent chefs. In the past, Xoi chien phong was offered only in the Binh Duong Restaurant, Dong Nai Province. At present, you can taste the dish in star classified hotels in Ho Chi Minh City.

There is a soup that I get at the Vietnamese Restaurant. It's not pho - it's calle bun bo hue (I know I'm not spelling it right). It's a very spicy soup with beef and pork with thicker white noodles. Then my favorite thing on the side if fresh shrimp spring rolls. I just love those.

Originally Posted by james786

There is a soup that I get at the Vietnamese Restaurant. It's not pho - it's calle bun bo hue (I know I'm not spelling it right). It's a very spicy soup with beef and pork with thicker white noodles. Then my favorite thing on the side if fresh shrimp spring rolls. I just love those.

Thanks for sharing the information .