Thread: Season for vegetarian food enjoyment

Nowadays it is easy for vegetarians to buy their favorite foods at supermarkets, stores and especially at Vietnamese vegetarian restaurants in HCMC.

Let’s take a tour around the city and enjoy some of the healthy dishes which are made entirely with vegetables.

Foreigners who are used to vegetarian diets can find familiar items at Viet Chay Restaurant, which has over 400 dishes of vegetarian food prepared in various ways. Viet Chay is a peaceful space with unique architecture made of wood and glass and gentle melodies of Zen music, suitable for anyone seeking purity and tranquility.

Diners can order Viet Chay’s Bat Tran course or choose from Viet Chay’s noodle soup, Russian Salad, Spaghetti Bolognese, Indian Curry, Japanese Sushi, fried rice with American style, Schezuan style stir-fried tofu and many other dishes for VND10,000-40,000 during the week from 7 a.m. to 9:30 p.m. at 339 Nam Ky Khoi Nghia Street in Ward 7 in HCMC’s District 3.

The restaurant’s slogan is “Nourish compassion” meaning that eating vegetarian food not only keeps us healthy, but also avoids killing animals, protects the environment, and sows the seeds of love and mercy.

Vegetarian food is also served at Hoa Dang Restaurant at 38 Huynh Khuong Ninh in Da Kao Ward in HCMC’s District 1. The restaurant is decorated with yellow lanterns and small bamboos, suffused in the harmonious melodies of symphonies to create a cozy space for customers.

The food here is prepared from natural vegetables without sodium glutamate. Breakfast, lunch and dinner are served here, with specially dishes Hoa Dang vegetable chicken salad, Thailand papaya salad, Germany soup, Zakouskies cake, pizza cheese, tomato sauce, French rice, Hoa Dang hot pot and barbecue macaroni with seafood available from VND5,000 to VND170,000. Fruit juice is served without sugar as a complement to the natural, healthy foods.

In addition to these two western-styled restaurants, Van Canh restaurant is now serving over 100 dishes for buffet parties during this month to mark the occasion of the Buddhist Ullambana Day Ceremony. The restaurant’s typical dishes include fish paste hot pot, vegetable chicken and shrimp curry, and its lotus specialties, such as lotus salad. Buffets are priced between VND100,000 and VND140,000 per ticket, with one free ticket with the purchase often tickets.

Very interesting sharing,
Many thanks for your time to write this.