Beef ribs scented with thyme leaves and a little spicy flavor from the spicy green pepper sauce. This dish is quick to do anymore.

1. Materials
- 250g beef rib
- A few thyme leaves
- 50ml red wine
- 10g butter
- 3 purple onions
- 1 / 2 teaspoon minced garlic
- 3 branches green pepper
- Salt, pepper


2. How do Step 1
Marinated beef ribs with salt and pepper and thyme leaves to 30 minutes for penetration.
Non-aromatic garlic butter, the slope of the pressure pan, lower flame until golden brown slopes.

Step 2
Take ribs out, the red and purple onions, green pepper in pan until cooked olive Riu decoction down.
Clean the drive side, sprinkle green pepper sauce over ribs.
Sauté beef ribs served with taro chips and lemon salt and pepper.