Storage of meat with fish sauce to help your family with strong dishes, tender meat, fragrant sauce, also delicious food, chan.


1. Material:
- 1 / 2 bad fish sauce flexible
- 1 / 2 bad choke boneless fish sauce
- Bellies taste sliced ​​thin, too thin because it will not tear when cooking
- Small shrimp tails cut first
- Eggplant cut pieces
- 4 cloves minced lemongrass
- 1 / 2 pineapple slice or for large pieces also, because only cooking water
- Fish sauce, sugar, coconut slightly colored water
- Vegetables and bitter
- Herbs.

2. Method:
- Pour the sauce into a small pot, north to the kitchen for the little water, boil the fish melted, filtered through a sieve to cool clean water only reinforced sauce, pour away the fish body.
- North the other pan, sauté garlic and lemon for aromatic, for fried bacon at all, the fried shrimp at all. Wait-sized shrimp and meat boiled for 5 minutes, pineapple juice and sauce, cook a small fire
- Sauce was so salty taste sugar, always quick to drop the eggplant into. Wait for the northern soft boiled coffee from the kitchen.
Dish with the vegetables.