Thread: Sautéed shrimp looks have cravings!

If you have appetite everyday roasted shrimp and other processing can go a little stir-fried vegetables with shrimp are light!

1. Materials
- ½ medium onion
- Plant abalone
- 2 carrots
- 2 sweet potatoes small Japanese
- 10 cleaned crawfish
- Japanese Parsley
- 2 tablespoons cornstarch
- Oil and War
- 1-2 tablespoons sesame oil

- 1-2 tablespoons flour

Dressing:
- 1 cup dashi
- 3 tablespoons soy sauce
- 3 tablespoons mirin
- 2 tablespoons MSG
- 2 teaspoons sugar

Other Ingredients:
- 50g flour
- ¼ teaspoon baking powder
- 1 / 8 teaspoon salt
- 1 egg yolk
- 100 ml ice

2. How do

For all the marinade ingredients in large saucepan, and boil, then turn off the heat and leave aside.

Cut vegetables into thin strips the same size. Soak potatoes in water and plant cells to avoid intensive fishing. Marinate shrimp with spices in 10 minutes. Heat oil in large pan, when oil heats up, prepare the spices in the other ingredients. Mix flour, baking powder and salt in large mixing bowl.

In medium bowl, beat egg yolks lightly and add ice, fresh powder.

Do the flour mixture into egg mixture, stirring with chopsticks around the bowl for them finely, are adhered together.

Add the vegetables have to move, for the same shrimp, sprinkle cornstarch and stir quickly with chopsticks.

Pour the mixture together and stir to infuse spices. When the oil in hot pan, use salt to draw each salt mixture into the frying pan until golden brown.

Transfer to dish out the price, drain, dry and oil with paper towels.

Formatting a disc dish, served with sauce prepared by mixing all the marinade ingredients together for all.

This dish is served with warm rice is delicious. Nhe I wish you success!

This looks awesome! I'll definitely have to try this out! Thanks for this post and for providing the pictures to go along with it!