Thread: Brown rice fried rice with mushroom

On the market there are many types of brown rice, but here, we used eight brown rice, brown. This long cooking rice cooked, so soaked in water before.

1. Materials
- 2 avocado brown rice, soaked for at least 4h
- 3 egg
- 300g fresh mushroom
- 2 cloves of garlic
- A subsidiary of ginger half the knuckles
- 3 tablespoons Kikkoman soy sauce
- 1 tablespoon chili Korea
- Eating a bowl of peas
- A bit of sesame oil
- 3 tablespoons vegetable oil

2. How do
- After soaking, the brown rice in the basket. Boil a pot of boiling water, cook rice slowly. Stir well, turn down the flame. Boil the rice until just cooked (about 20-30 minutes, depending on rice), then pour the basket, wash with cold water, let dry.
- Thai mushrooms into 1cm thick pieces. Peel the garlic, ginger, chopped. Thin omelet, cut just so individual.
- For three tablespoons of cooking oil to the pan. Heating oil, garlic and ginger for non-aromatic. Then stir in the mushrooms until just soft (about 3 minutes).
- The rice and pea in stir. Tasting with Kikkoman soy sauce and chili paste. When rice is cooked evenly and medium spices, just move the eggs and mix well.
- Contact the disk hot rice, add a little sesame oil for fragrance. Serve with soy sauce and sliced ​​cucumbers.

What a great dish,
It seems to very delicious.