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Things You Did not Know About Pizza
Pizza in Italian means the round.This is a round bread, baked on a flat stone, sprinkle cheese, tomato sauce and other kinds of sausages, olives ...
To this day people are still arguing about the origin of Pizza was born. Some material that was formerly known as the Pizza is made with wheat bread grilled on the flat rock, hot appearance and first became popular in Naples - Italy about 1000 years ago. Some documents say that the Roman (Roman) and Greek origin Phoenici of the first successful pizza prepared because they know the secret recipe of dough with water and baking powder on ice.
Although there is no certainty that the pizzas first appear, however, today when it comes to pizza, who also thought to shoe-shaped country - Italy, because this is the land countries with the culinary culture where pizza is not comparable.
The pizza that we see today is not like the old days. make a difference in the nature of the decision to feature it was tomato pizza. This is a fruit originating from Peru and Ecuador. It followed the Spanish soldiers from the Americas to Europe in the early 15th century. But it was not until the end of the 16th century Europeans actually erase doubts that this is a poisonous fruit to use it as a typical foods when cooking pizza.
Modern pizza was born in 1889 when Queen Margherita Teresa Giovanni, the queen of King Umberto I of Italy visited Naples. Raffaele Esposito - Pietro Il Pizzaiolo tavern owners have been asked to prepare a special dish to welcome the queen. Esposito made a pizza with tomato, mozzarella cheese (a cheese made from buffalo milk) and basil, these elements have created red, white and green represents the country Y period . He has named it the Margherita pizza. Then the Italians in other areas have devised all kinds of different and innovative types of pizza should bring its own characteristics of each region. But the cake is the name of a queen This kind of pizza was still seen as "mainstream" of Italy as well as countries in the world.
In addition, the Italian Margherita pizza also other kinds of equally famous as Frosciutto & Funghi include jambon and fungi, Valsesia (name of a beautiful mountain valley Alpes) of tomato and olives; Tonno & Cipolla tuna soaked with olive oil , and the slice; Tropicale with sliced ​​pineapple and ham; Napoli with capers, olives, anchovies, oil immersion; Pepperoni with spicy sausage; Diavola (pizza devil), including mushrooms, fresh peppers, capers; Calzone stuffed sandwich of tomato sauce, cheese, ham and mushroom slices. Want to eat Parmesan cheese, prosciutto di Parma, call & Parmigiano. This is the kind of bread slices Parma ham and Parmesan cheese on tomato sauce and Mozzarella cheese. Want to eat more vegetables had Vegetariana pizza, seafood, choose longer need Marinara. Romana only smoked pork loin, but Pazza is a unique combination of smoked pork loin with ham, mushrooms, baby corn and olives.Type of pizza in Italy is the best selling 4 Stagioni with jambon, mushrooms, olives, corn. One other interesting types of pizza is 4 Formaggi with tomato sauce and four different kinds of cheese.
By the early 20th century, pizza in the Italian group emigrated to America. In 1905, an Italian American named Gennaro Lombardi opened the store-style pizza in New York the first U.S.. It was in the U.S., became a pizza snacks are delivered to your door. This style quickly became a familiar image all over the world especially after 1945. During World War II, soldiers from Britain, France, the United States because of different reasons have been present in Italy. When they returned, they brought the pizza baking methods of indigenous and often open donut shop delivered by way of America. Until now, pizza has been present in most countries around the world. At each place, people make cakes cuisine own characteristics.
When pizza "travel" to other countries, such as Thailand, it has created more tom yum style pizza (shrimp tart). In Indian-style pizza is made with chicken curry, pizza in Turkey with ground meat, olives red onions. German Pizza is indispensable to the type of sausage topping. Spanish Pizza with beans and corn ...
When about to Vietnam, the pizza is much variation in style imported from the West: from the usual type of bread made from the loin, sausage, tuna until the cakes are excellent processing characteristics different from smoked salmon, wild boar meat ... which must include a special seafood dish pizza contains tomato sauce and baked with local squid and shrimp.
According to Emilio A. Melcher (the Italian Villa manager at 14D1, Thao Dien, District 2) is currently about 28 types of pizza, mostly traditional dishes. Although called by different names but the government on the pizza crust is "put a small wipe the tomato sauce, sprinkle cheese over fiber," also part of (ham, sausage, olives, bacon, mushrooms , or jambon ....) is strictly optional for each customers.The main material decisions pizza taste each country, each region, tasty or not tasty tomatoes or other types of bread, which is cheese. The Italians are about 1000 kinds of cheese, but the type is preferred for processing pizza is Mozzarella.This type of lightweight, not smelling like another cheese so easy to eat ...
Talking about the art of making pizza, the Italian nation is always mentioned first.The art of making pizza and Italian art, no less than of the U.S. pulled noodles. In the pizza restaurant in Italy, the restaurant owners to build bakery and where processing is located next door. So visitors have the opportunity to see firsthand how to make pizza. With skillful hands, just over two minutes, the craftsmen mix flour, molded, juggling, shape the bread, but do not need to die, rolling equipment.He then quickly draw a pattern tablespoons tomato sauce evenly over surface of cake. After class is tomato sauce topping (ham, salami, bacon, olives, mushrooms, tuna, onion, the leaves basilikum, orangano, dried majoran ... to enhance the flavor of the cake). Finally, sprinkle with cheese cake cut up finely and place in oven. Pie in the wood stove or electric arm and also needs to rotate to get the same maturity. Less than 10 minutes the bread is cooked, aromatic concentration.
Pizza tasty addition to processing and use of tobacco in the country characteristics of boots is shaped like basil (basil), thyme (thyme), sage (sage) leaf oregano scent of the Mediterranean region Hai, rosemary (rosemary) and especially parsley (parsley), toaster must also ensure that the technical reach of smoke in the oven at a low level flying that referred to the wheel. Want good pizza, wood-grilled must, in brick kilns, stone surface (or old bricks) at a temperature of 280 - 300C, twist bread crust continuously expanded gradually, not bottles, burnt or not cooked are. The heat from the bricks will suck the water in bread making wafers, crispy. For this, the oven must always be burning to keep constant temperature during the day.
The world also has "Pizza Day" (International Pizza Day) on February 9 th.Guinness Book recorded a world record for the largest pizza was made in Havana, Florida is 100 feet in diameter and 1 inch thick.
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