Vietnamese Cuisine
Do you know that Vietnamese food can be considered one of the healthiest yet most divine cuisines worldwide because reaching a balance between fresh herbs and meats; as well as a selective use of spices to reach a fine taste.
Rice is the main starch used in everyday meals, and is also made into different kind of cakes and noodles. The Vietnamese cook their food in a variety of ways: deep fry, stir fry, boil, steam... Vietnamsese cooks aim to preserve the freshness and natural taste of food as much as possible.
A typical Vietnamese meal (lunch or dinner) will include steamed rice; a soup dish to eat with rice, a meat or fish dish and a vegetarian dish (either stir fried or boiled). Vietnamese do not eat in separate servings, but the food is placed in the middle. Each member of the family has a small bowl and chopsticks with which they take food from the table throughout the meal
Dai Viet Restaurant has 5 years experience on Vietnamese cuisine, There are many restaurants in Ha Noi featuring food from around the world but only a very few offer first class Viet Namese cuisine, Dai Viet Restaurant is one of those. And when one visits Viet Nam one should try Viet Namese food, Viet Namese food prepared in the classical manner.
Dai Viet Restaurant - 24c, Ba Trieu, Hanoi, Vietnam
Mail: info@nhahangdaiviet.com


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